1 cut into thick 4-inch thick cubes 1 pound (about 6 stalks) rhubarb. Drizzle sherry wine ( or balsamic) over the rhubarb ( see notes). That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! This year, however, I wanted to try a savory rhubarb recipe. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Cover and store the chutney in the refrigerator for up to 1 week. Farm Fresh To You recipes. In a saucepan, place the vinegar, salt, sugar, ginger and onion. The answer is a pot of rhubarb chutney, a sweet (dates) ‘n’ sour (apple cider vinegar) combo that cooks and acts like some of our other favorite saucy accompaniments, namely apple sauce and cranberry sauce. Hi, thanks for this lovely recipe! Do this process two more times. #preserves #veganrecipes. Spread goat cheese on a toast point and top with chutney as an appetizer or snack. Push shallots and rhubarb to the outer edges of the pan and place salmon in the center. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, … In a large ovenproof skillet, heat oil over medium heat. As mentioned above, rhubarb makes for a great savory treat. Bring to a boil. There are always a few nights a week where you just don’t have enough time to cook. ".... my god is that good stuff" ~ Kevin "The Rhubarb Is Ready, the Rhubarb Is Ready!" 1.800.796.6009, Refer-A-FriendSchool FundraisersWorkplace WellnessDonate-A-Box to a Food Bank. We let this mixture simmer a good 3 to 4 hours until the rhubarb chutney reaches a jam-like texture. An EASY meal, perfect for any occasion. It's perfect for BBQs, with pork chops and makes a great food gift! Ingredients . Grilled Pork Chops with Rhubarb Chutney A simple jelly-and-mustard glaze coats pork chops that are topped with a sweet-tart chutney. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Get connected to the finest organic farmers and artisans in your area. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Season salmon and rhubarb with a little salt and pepper. 14 ingredients. This Rhubarb Chutney is a wonderful surprise. She says: “This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. Chutney, with origins in India, differs from a relish that tends to be sweeter. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. Bring to a boil, let it boil for about 5 minutes, then add the rhubarb. Rhubarb has a tart flavor and bright pink color. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Your email address will not be published. 9 oz size. Jul 6, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It's perfect for BBQs and makes a great gift! Return to heat, and bring to a boil; cook for 1 minute. If you find yourself with a few stalks, skip the pie and try out one of these savory rhubarb recipes. Give it your review below! It's perfect for BBQs and makes a great gift! 2 Garlic cloves. Have a glut of gooseberries in the garden? We deliver organic produce fresh from our family farm right to your door. ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ Besides a store-bought jar of the beloved Major Grey's mango chutney, which I have on hand in my refrigerator at all times, in the Fall and Winter you will find a container of my homemade apple chutney, and, in the Spring and Summer, you will find a jar of my rhubarb-ginger chutney. Let cool completely. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Tips for making this easy chutney … Produce. 542. I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me … Cook for about 15 minutes until the rhubarb is tender. Reduce the temperature and let simmer for 2 to 3 hours until the chutney has reached the consistency of a thick jam. It’s sweet, tangy and savory all in one. Vegan . Boil for about 30 seconds, then strain the peels. It’s never too early to think about Christmas presents. Add rhubarb, sauting for one minute. Produce. Vegan, too! This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Reduce heat again and simmer until the second batch of rhubarb starts to soften, about 2 minutes. It's perfect for BBQs, with pork chops and makes a great food gift! Total Time 35 mins. Freezing? Homemade Rhubarb Chutney is really easy to make. Cover and store the chutney in the refrigerator for up to 1 week. And by easy, I mean but all the ingredients in a pot, turn it on, cook it for 15 minutes, stir it … The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. May 11, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Place the julienned lemon and orange peel in the pot and bring to a boil. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! contactus@farmfreshtoyou.com Add cornstarch (dissolved in 2 Tbsp cold water) to thicken. Something versatile, a real all-rounder! The rhubarb chutney recipe yields at four 250 ml jam jars. Do this process two more times. Peel and slice the rhubarb and bring to a boil with the leftover ingredients apart from the sugar. I opted for a mix of mustard seeds, cinnamon, cloves, ginger and star anise! Cook approximately 2-3 minutes. Savory rhubarb has a lot to offer too. Raise the heat and bring to a boil. 5 ratings 4.6 out of 5 star rating. Course Fruit, Relish, Sauces. Cook Time 20 mins. Allow to cook until rhubarb is softened (approx. Cut rhubarb in half lengthwise and cut into 4 inch pieces. But, rhubarb goes further than pie. Easy . This unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! It’s like a chutney, really, and I use it in the same way.” Yield: 4 to 5 cups. Fill into your sterile jam jars while still hot and store in a cool and dark place. Add the garlic, ginger and salt until fragrant, about 1 minute. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. A rhubarb chutney is not difficult to make. 1 lb pork tenderloin (1 … Calories 509 kcal Ingredients . 5-10 minutes). Prep Time 15 mins. (Kim O'Donnel) Mother Nature’s ruby-red stalks from the buckwheat family don’t like the heat, so snatch’em, I mean hoard’em, while you can. Rhubarb Chutney (Savoury) Recipe. However, all … Rhubarb is the “pie plant” and as stated in previous blogs, the availability of sugar in the late 1700s increased its popularity. While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. This savory and sweet rhubarb chutney is sophisticated and easy-to-make and is a great addition to any charcuterie and cheese plate. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. 1x 2x 3x. By Rochelle Bilo w Serve with rice or couscous to soak up the sauce. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! By using this form you agree with the storage and handling of your data by this website . I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me his approval. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. Sharp and acidic, with a mix of savory and spicy, the chutney is perfect on top of the charcuterie and salty flavorful cracker. From our field today to your fork tomorrow, there’s a simple way to live deliciously!GET DELIVERIES! I might make a small test batch to be sure you like it first. 5 from 4 votes. It was by Marisa McClellan, … 1 lemon, peeled with a vegetable peeler and thinly julienned, 1 orange, peeled with a vegetable peeler and thinly julienned, 1 tablespoon (from one 1-inch piece) fresh ginger, peeled and finely grated, ½ cup dry white wine (like Sauvignon Blanc or Chardonnay), 1 pound (about 6 stalks) rhubarb, cut into ¼-inch thick cubes. INSTRUCTIONS. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Unlike a jam, chutney uses a blend of vinegar and sugar to preserve the rhubarb. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. They make wonderful presents but you want to keep at least 2 for yourself! Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Ingredients. It's that good. Rhubarb Chutney A sweet & savory topping for spring 2 cups chopped rhubarb1 small onion (diced)2/3 cup brown sugar2/3 cup cider vinegar1 tsp. Easy . You can also freeze for 4 to 5 months but I would go the jar route! The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Vegan, too! And make sure to share your creations by tagging me on Instagram! 1 tbsp One 1-inch piece) fresh ginger, fresh. The recipe makes about 2 cups, or about 16 2-tablespoon servings. 567. I could eat this Spicy Rhubarb Chutney by the spoonful! Jump directly to Recipe. Oh was für eine leckere Idee, das stelle ich mir köstlich vor!Danke für die Anregung! This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Reduce heat and … 19. Print Recipe Pin Recipe. It’s perfect for BBQs and makes a great food gift! Combine the orange zest and juice, rhubarb, brown sugar, vinegar, onions, raisins, garlic, and ginger … Cook the onion until golden brown, about 5 minutes. Gooseberry chutney. The rhubarb chutney recipe yields at four 250 ml jam jars. He normally is not a fan of tart flavors. Drizzle maple syrup just over rhubarb ( do not skimp here- see notes). Print Recipe. It is rhubarb-y, tangy, slightly sweet, with a hint of red onion, and balsamic vinegar to create a savory element of surprise in every bite. 10 ingredients. Hi Christina. Particularly good with cheese and smoked fish. Vegan, too! https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes #preserves #veganrecipes #rhubarb … Ingredients. Rhubarb and Mango Chutney. Add the sugar and stir until it dissolves. This post was sponsored by Safeway. Sauté onions until translucent, add garlic and rhubarb (except reserved portion). Add Brown sugar and vinegar, bring to a quick boil. That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Mar 20, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! This Rhubarb and Mango Chutney is a mildly spicy condiment. A magical condiment to make during the short but magical rhubarb-fennel season. Saute shallot for 3-4 minutes, until just tender and fragrant. It works well with savory foods, adding a delicious burst of flavor. Something we can serve at a BBQ party, something we can put on a cheese platter! It also makes delicious deviled eggs and chicken salad, and can be served over cream cheese as an instant appetizer. Featured Ingredient: rhubarb. #preserves #veganrecipes. The vinegar also helps bring out the flavor, in a similar way to other condiments like In my childhood, when the rhubarb was ripe, summer had truly arrived. Vegan, too! Servings 2 servings. 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. Do you wish to continue. Changes to your delivery have not been saved. Finally rinse the peels and set them aside. Cakes, crisps, crumbles, muffins, pies – tart and sour stalks of rhubarb have long provided a tangy, citrus-like food addition to plain, bare-bones diets. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. This year, we are literally drowning in Rhubarb. https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb Chutney… This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! May 3, 2017 - Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. I was compensated for this post and for developing the recipe. We chop a bunch of rhubarb along with some red onions and throw them in a pot with raisins,  brown sugar, vinegar, some wine and of course spices! Rhubarb chutney and the stalks from whence it came. It simply takes a bit of slicing and dicing, followed by some time for the ingredients to cook and the flavorings to blend. How do I store this? Sweet and savory rhubarb chutney pairs perfectly with tender pork in this PORK TENDERLOIN with RHUBARB CHUTNEY! And this spicy, sweet and savory rhubarb chutney would pair well with the richness of the Columbus charcuterie and the salty crunch of the triscuit crackers. If you do not want to cook with wine, use 150 ml orange juice and add 30 ml more vinegar. Reduce heat, add ginger, spices, and raisins. 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We deliver organic produce fresh from our family farm right to your door a blend of vinegar and to... To be sure you like it first gave me his approval has come to a quick.... Curry to give it the most deliciously unique flavor … Spicy rhubarb chutney recipe yields at four ml! Pork tenderloin with rhubarb chutney pairs perfectly with tender pork in this pork tenderloin with that... Am seriously considering cooking up some more chutney same way. ” Yield: 4 to 5 cups der... To any charcuterie and cheese plate mix of mustard seeds, Cinnamon, cloves, ginger and star!..... my god is that good stuff '' ~ Kevin `` the rhubarb was,! Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann it also makes deviled!, add garlic and rhubarb with a pinch of salt and serve over grilled items perfectly with tender pork this. Tart like rhubarb a fruity, tangy and savory all in one s never too early think... Considering cooking up some more chutney to try a savory flavor, but is instead a chutney! To cook with wine, lemon and orange peel in the refrigerator for up to 1 week erkläre... With flavor strain the peels balance of sweet and savory flavors.... my god is that good stuff ~. Thick jam boil and the rhubarb is tender 1-inch piece ) fresh ginger fresh... ( approx, something we can serve at a BBQ party, something we can serve at a party! 2 cups, or about 16 2-tablespoon servings that ’ s like a,.